Friday 28th May.

An evening of culinary delight prepared by our head chef Michelle and her team.

Menu:

STARTING PLATE OF
Spanish Meats, Olives & Bread

FOLLOWED BY:
Calamari with Lemon Mayonnaise
Chicken Wings
Meatballs in a Spicy Sauce
Potatas Bravas
Chorizo in a Red Wine Sauce
King Prawns in Garlic Butter
Garlic Bread

£15.00 per person
Including a glass of Sangria

Vegetarian option available

Booking with Michelle Email catering@dewsburygolf.co.uk

Time 7:00 - 7:30 start.
Tables of 6 maximum. Limited to 60 places.

Starters from 2.95
* Roasted Tomato and Basil Soup
* Salmon Mousse with Crème Fraiche, Lime and Dill
* Garlic Mushrooms in a Black Bomber Cheddar Sauce

Mains from £9.95
* Traditional Roast Beef Dinner, served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, and a Marrowbone Gravy
* Minted Lamb Shank with a Creamy Mash and Summer Greens
* Fillet of Cod with Chorizo, Wilted Spinach, Asparagus and Crushed Potatoes

Desserts from £3.95
* Cherry Bakewell with Cream and Coulis
* Snickers Cheesecake
* Chocolate Brownie Sundae

Booking with Michelle Email catering@dewsburygolf.co.uk

Date: Friday 4th June

Event: Public and Members

Time; 12:00 until 20:00pm

Location: Balcony Bar